Parmesan, Potato and Tortilla Encrusted Tilapia with Tropical Salsa | Idaho Potato Commission

Ingredients

• <strong>For the fish:</strong>
• 1/2 cup Fresh Gourmet® Tri-Colored Tortilla Strips (crushed)
• 1/2 cup shredded Parmesan cheese
• 1 medium-sized Idaho® potato (shredded)
• 4 (6 ounces) Tilapia fillets
• 1/4 cup mayonnaise
• Cooking Spray
• <strong>For the Tropical Salsa:</strong>
• 1/2 cup diced grilled pineapple
• 1/2 cup diced grilled mango
• 1/4 cup diced grilled onion
• 1/2 grilled jalapeno pepper, seeded and diced
• 1/2 tomato, seeded and diced
• 2 tablespoons cilantro, finely chopped
• 1 clove garlic, finely chopped
• Dash cayenne
• Dash ground cumin
• 2 fresh limes, juiced
• Salt to taste