CCB’s Fried Oysters – Recipes for Club + Resort Chef
Savor perfectly fried oysters marinated in buttermilk and spices for a flavorful treat. By Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- oysters
- buttermilk
- kosher salt
- black pepper
- garlic powder
- onion powder
- Old Bay
- Tabasco
- all purpose flour
- cayenne pepper
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