Bentley’s Oyster croque monsieur
Indulge in croque monsieur with a twist—oysters bathed in mustard and Tabasco sauce, fried to perfection in butter. Serves 2.
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Ingredients
- 4 slices white bread
- 200 g (1¾ sticks) butter
- 8 oysters (shucked, juices reserved)
- 100 g (½ cup) butter
- 100 g (¾ cup) flour
- 500 ml (2 cups) milk
- 1 tbsp English mustard
- 12 drops green Tabasco
- salt and pepper, to season
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