Buffalo Fried Oysters | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Saucepan
- Stove
- Blender
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Spoon
Ingredients
- 20 g Plain flour
- 20 g Coarse semolina flour
- 4 pcs Raw Oysters (shucked)
- 250 g Olive oil (for deep-frying)
- A pinch of Black Pepper
- 1 pc Red Chilli (roasted and finely diced)
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 1 1/2 tbsp White wine vinegar
- A pinch Black Pepper
- 25 g Butter
- 30 g Gorgonzola(crumbled)
- 50 g Sour cream
- A pinch of Salt
- Half Lemon (squeezed to juice)
- 1 clove Garlic (finely minced)
- 3 sprigs Springs dill (finely chopped)
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