Spicy Raw Butternut Squash in Harissa Cashew Sauce - Raw at 50

Ingredients

• 1 medium butternut squash
• 1 T EVOO
• sea salt and freshly ground black pepper
• Harissa Cashew Cream Sauce
• 1/2 c raw cashews, soaked (for at least 4 hours)*
• 1 clove garlic
• 1 tablespoon EVOO
• 2 teaspoons nutritional yeast
• 1-2 tablespoons harissa paste, to taste
• juice from 1/2 lemon
• 1/4 c water, or more for a smooth texture
• sea salt, to taste