Wok-fried Rice Noodles with Five-Spice Braised Pork and Tofu (ผัดก๋วยเตี๋ยวหลอดทรงเครื่อง)

Ingredients

• Vegetable Oil 2 tbsp
• Dried Shrimp 15 g
• Chinese Sausage (kun chiang) 45 g
• Garlic (minced) 2 cloves
• Fresh Wide Rice Noodles (Sen Yai) 280 g
• Bean Sprouts 100 g
• Sweet Dark Soy Sauce 2 tsp
• Rice Vinegar 2 tsp
• Light Soy Sauce 2 tsp
• Ground White Pepper ¼ tsp
• Cilantro and Spring Onion for garnish
• Five-Spice Pork and Tofu
• Pork Belly 100 g
• Firm Tofu 100 g
• Dried Shiitake Mushrooms (soaked and sliced) 2
• Chinese Five-Spice Powder ¼ tsp
• Sweet Dark Soy Sauce 1 tbsp
• Brown Sugar 1 tsp
• Salt ¼ tsp
• Water 150 ml