Grilled Pork Kebabs with Hoisin and Five-Spice
Grilled Pork Kebabs with Hoisin and Five Spice offers a unique blend of sweetness and aromatic spices, making it a standout dish for any gathering.
Keywords
- Main Courses
- Pork
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Skewer
- Chimney starter
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Aluminum foil
Ingredients
- 2 (12-ounce) pork tenderloins, trimmed and cut into 1-inch chunks
- 1 teaspoon kosher salt
- 1 1/2 teaspoons five-spice powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon cornstarch
- 4 1/2 tablespoons hoisin sauce
- Vegetable oil spray
- 2 scallions, thinly sliced
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