Grilled Pork Kebabs with Barbecue Glaze
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Keywords
- Main Courses
- Pork
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skewer
- Grill
- Chimney starter
- Pastry brush
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
Ingredients
- 2 (12-ounce) pork tenderloins, trimmed and cut into 1-inch chunks
- 1 teaspoon kosher salt
- 3 tablespoons ketchup
- 1 1/2 tablespoons packed brown sugar
- 1 teaspoon chili powder
- 3/4 teaspoon cornstarch
- 1/4 teaspoon liquid smoke
- Pinch cayenne pepper
- Vegetable oil spray
More Like This
Grilled Pork Kebabs with Sweet Sriracha Glaze
americastestkitchen.com
Grilled Pork Kebabs with Sweet Sriracha Glaze for Two
americastestkitchen.com
Grilled Pork Kebabs with Hoisin and Five-Spice
americastestkitchen.com
Pork and Bell Pepper Kebabs
mealplans.cooksmarts.com
Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce Recipe
epicurious.com
Grilled Pork Kebabs with Southest Asian Marinade | Food Stuff
foodstf.com
Chimichurri pork kebabs
besthealthmag.ca
Grilled Pork Kebabs with Peach Melba Sauce Recipe
cuisineathome.com