Grilled Pork Kebabs with Sweet Sriracha Glaze
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Keywords
- Grilling & Barbecue
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skewer
- Grill
- Chimney starter
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Aluminum foil
- Serving platter
Ingredients
- 2 (12-ounce) pork tenderloins, trimmed and cut into 1-inch chunks
- 1 teaspoon kosher salt
- 3 tablespoons packed brown sugar
- 1 1/2 tablespoons Sriracha sauce
- 1 teaspoon cornstarch
- Vegetable oil spray
- 1/4 cup minced fresh cilantro
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