Pumpkin, Apricot and Tofu Risotto (WF, GF, DF)

Ingredients

• 150g tofu, cut into small slices
• 100g pumpkin, diced
• 100g dried apricots, cut into quarters
• 1 cup arborio (risotto) rice
• Olive oil
• 1 1/2 cups water
• 1 onion, chopped
• 1 vegetable stock cube
• salt and pepper, to taste
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon