Best Baked Wild Alaskan Sockeye Salmon Recipe (30 Min Meal)
Quick 30-minute one-pan wild Alaskan sockeye salmon recipe, perfect for busy weeknights or special occasions. Flaky, flavorful, and sustainably sourced.
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Fork
- Chef's knife
- Instant-read thermometer
Ingredients
- 1 pound wild caught sockeye salmon
- 1 bunch of asparagus (ends removed)
- 2 garlic cloves (chopped)
- 1/4 cup olive oil
- 1 lemon
- 1/2 cup white basmati rice
- Sea Salt
- Black Pepper
- 1/3 cup capers
- 1/2 red onion (chopped)
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