Delightfully Simple & Delicious Baked Sockeye Salmon Recipe
One of my all-time favorite springtime dinners is oven baked salmon. It’s great for any season, but I love the freshness and lightness of salmon as the weather begins to change.
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Cooking tools:
- Microplane
- Pepper mill
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Plate
Ingredients
- Approximately 1.5 lb wild caught Alaskan sockeye salmon fillet, available for online seafood delivery from Beck & Bulow
- One clove of garlic, minced
- One tablespoon dark maple syrup
- One tablespoon Braggs liquid aminos
- Zest and juice of half a lemon
- 1 tablespoon minced parsley
- 1 tablespoon minced thyme
- 1 tablespoon minced rosemary
- ¼ cup melted Artisanal Grass Fed Ghee from Beck & Bulow
- Sea salt
- freshly ground black pepper
Ready to cook this?
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