Gyudon with Tomato and Mushrooms (Beef Bowl with Tomato and Mushrooms) Recipe | Kikkoman Corporation

Ingredients

• onion 100 g (3.5 oz.)
• tomato 1
• shimeji mushrooms 50 g (1.8 oz.)
• thinly sliced beef 150 g (5.3 oz.)
• vegetable oil 1/2 Tbsp
• cooked rice 500 g (17.6 oz.)
• finely chopped green onions as desired
• white sesame seeds as desired
• onsen tamago / hot spring eggs 2
• Kikkoman Soy Sauce 2 Tbsp
• mirin 2 Tbsp
• sugar 1 Tbsp
• water 60 ml (2 fl. oz.)