Gyudon (Beef Bowl) | Kikkoman Corporation
Recipe for "Gyudon (Beef Bowl)". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in a
Ingredients
- 1 medium-sized onion
- 300 g (10 oz.) thin-sliced beef chuck eye or similar cuts
- Vegetable oil
- 4 bowls of hot cooked rice (2 C before cooking)
- Beni shoga , red pickled ginger
- Green onion, if desired
- 1 C dashi stock
- 4 T Kikkoman Soy Sauce
- 2 T Kikkoman Manjo Mirin
- 2 T sugar
- 2 T sake
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