Colourful spring roll salad with rice vermicelli, shrimp and a peanut sauce
Looking for a fresh, colorful salad with a difference? This rice vermicelli and shrimp spring roll salad is perfect: light yet filling, with a mix of crunchy ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 oz rice vermicelli
- ½ cup shredded carrot (+/-)
- 1 cup shredded lettuce (+/-)
- ½ cup shredded red cabbage (+/-)
- ½ cup sliced cucumber (+/-)
- 3,5 oz peeled shrimp (+/-)
- 2 tbsp peanut butter / peanut purée
- 1 tbsp salted soy sauce
- 1 tbsp toasted sesame oil
- 1 tsp agave syrup or honey
- 1 tsp sriracha sauce (optional)
- 1 small garlic clove
- 1 small piece fresh ginger
- ⅓ cup fresh coriander (+/-)
- ¼ cup unsalted roasted peanuts (+/-)
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