Delicata Squash, Kale and Shiitake Rice Pilaf Recipe | Farm Fresh To You

Ingredients

• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 1/2 tablespoons olive oil, divided
• 1 delicata squash, seeds removed and sliced
• 1/2 pound shiitake mushrooms, stems removed and sliced
• 1/2 red onion, chopped
• 1 cup brown rice
• 1 3/4 cups chicken or vegetable broth
• 2-3 leaves lacinato kale, thinly sliced
• 2 tablespoons fresh sage, chopped
• salt and pepper to taste