Kale & Cauliflower Pesto Pasta
This Kale & Cauliflower Pesto Pasta dish is healthy and delicious. Easy to make, loaded with flavor, and cooks quickly.
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Ingredients
- 16 oz whole wheat elbow macaroni
- 16 oz low-sodium chickpeas, drained, rinsed
- 1 cup cauliflower rice
- 1 cup baby kale (we used organicgirl )
- 1 cup flat-leaf parsley leaves
- 1 clove garlic
- 2 tablespoons chopped walnuts
- 1/4 cup olive oil
- 1 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
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