Bakery Style Gluten Free Donuts
These are the OMG yeast/fried bakery style donuts you're looking for. My family couldn't believe they were gluten free and even the glutenous eaters scarfed the
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Ingredients
- 1 tablespoon sugar
- 1/2 cup water, baby bottle warm
- 1 tablespoon yeast
- 2 large eggs, room temperature
- 3/4 cup margarine, melted then cooled slightly
- 1 cup almond milk
- 4 1/2 cups gluten free one-to-one flour with xanthan gum
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- peanut oil or canola oil for frying - at least 3-inches of oil in the pan/pot
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 1 tablespoon corn syrup
- Additional sprinkles and decorations
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