Bakery Style Gluten Free Donuts - Kosher Everyday

Ingredients

• 1 tablespoon sugar
• 1/2 cup water, baby bottle warm
• 1 tablespoon yeast
• 2 large eggs, room temperature
• 3/4 cup margarine, melted then cooled slightly
• 1 cup almond milk
• 4 1/2 cups gluten free one-to-one flour with xanthan gum
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• peanut oil or canola oil for frying - at least 3-inches of oil in the pan/pot
• 2 cups powdered sugar
• 1/2 cup cocoa powder
• 1 tablespoon corn syrup
• Additional sprinkles and decorations