Spicy Thai Roasted Chicken, Tomatoes and Peaches - Pacific Coast Producers

Ingredients

• 1 14 oz can of California Cling peach halves
• 1/2 cup coconut milk
• 4 tsp Thai red or green curry paste
• 1 tbsp lime juice
• 1 tbsp finely minced ginger
• 1 tbsp fish sauce
• 4 skinless bone-in chicken breasts or legs, with thigh attached
• generous pinches salt
• 1 cup grape or cherry tomatoes
• 1/4 (60 mL) cup chopped cilantro