tsingtao beer GLAZED CRISPY DUCK PANCAKE
| | | Servings | Prep Time | | 4 people | 30 minutes | | | | | Servings | Prep Time | | 4 people | 30 minutes | - 2 large duck breasts - 1/2 tsp Salt - 1/4 tsp
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.legacyoftaste.com.
Ingredients
- 2 large duck breasts
- 1/2 tsp Salt
- 1/4 tsp chinese five-spice
- 16-20 duck pancakes
- 1 spring onion
- 1/2 cucumber
- 2 tbsp Chinkiang black rice vinegar
- 2 tbsp granulated sugar
- 1/4 tsp Salt
- 1/2 tbsp Light soy sauce
- 1 tbsp hot water
- 8 crushed Sichuan peppercorns
- 1 garlic clove, finely sliced
- 2 tsp chilli garlic sauce
- 4 tsp plum sauce
- a dash of soy sauce
- 100 ml Tsingtao Beer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
["Sticky Spiced Duck Pancakes
cookwith.co.uk
Sticky Spiced Duck Pancakes Recipe · Gressingham
gressinghamduck.co.uk
Peking Duck Pancakes
anotherfoodblogger.com
Chinese-style duck strips and pancakes – Food & Home Magazine
foodandhome.co.za
Peking-style duck pancakes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Crispy Aromatic Duck Pancakes
gressinghamduck.co.uk
Five Spice Crispy Duck Pancakes with Pickled Vegetables
mindfood.com
Crispy five-spiced duck pancakes | Woolworths TASTE
taste.co.za