Beet Pudding with Yuzu Cream – Apricot Lane Farms

Ingredients

• YUZU CREAM YUZU CREAM
• 2 medium egg yolks 2 medium egg yolks
• 1/4 cup raw honey 1/4 cup raw honey
• 1/8 cup yuzu juice (2 to 3 medium yuzu) 1/8 cup yuzu juice (2 to 3 medium yuzu)
• 2 tablespoons unsalted butter, cut into 2-inch cubes 2 tablespoons unsalted butter, cut into 2-inch cubes
• 1/2 cup heavy cream 1/2 cup heavy cream
• BEET PUDDING BEET PUDDING
• 12 ounces beets, peeled and small-diced (7 to 8 small beets) 12 ounces beets, peeled and small-diced (7 to 8 small beets)
• 1 cup heavy cream 1 cup heavy cream
• ½ cup full-fat coconut cream ½ cup full-fat coconut cream
• ¼ cup raw honey ¼ cup raw honey
• A pinch of fine sea salt A pinch of fine sea salt
• ¼ cup fresh yuzu juice (4 to 5 medium yuzu) ¼ cup fresh yuzu juice (4 to 5 medium yuzu)
• 4 medium egg yolks 4 medium egg yolks
• 2 tablespoons arrowroot 2 tablespoons arrowroot
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract