Salmon and leeks pie | Omelettes and quiches recipe

Ingredients

• 1 shortcrust dough (to make at home, since it's easy)
• 454 g (1 pound) of salmon fillet
• 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
• 3 eggs
• 200 ml (3/4 cup) of fresh cream
• Salt and pepper, up to taste
• Olive oil