Malloreddus con Asparagi e Pecorino | Sardinian Pasta With Asparagus Cream | Mediterranean Joy
Malloreddus dressed with asparagus cream, milk, garlic, and plenty of pecorino. A quick Sardinian pasta with a spring feel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneanjoy.com.
Ingredients
- 250 g Malloreddus
- 230 g Asparagus
- 1 clove Garlic
- 50 ml Whole milk
- 2 tbsp Extra virgin olive oil
- 50 g Grated pecorino
- 1 tsp Salt
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