Tortelli del Pescatore auf Kichererbsencreme und Muscheln Canuti
Tortelli del Pescatore auf Kichererbsencreme und Muscheln. Entdecken Sie Canutis Kochrezepte auf unserer Website.
Ingredients
- 480g Canuti Tortelli del Pescatore
- 120g boiled chickpeas, together with the cooking water
- 400g carpetshell clams
- L’acqua di cottura dei ceci,
- 40g sea urchin roe
- 4 cherry tomatoes
- Extra virgin olive oil
- Salt
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