Parmesan Fondue, an Italian recipe from Gourmetpedia
Parmesan Fondue, an Italian recipe from Gourmetpedia
Ingredients
- - 1 liter (4 cups) milk
- - 125 ml (1/2 cup) softened butter
- - 60 ml (1/4 cup) flour
- - 60 ml (1/4 cup) cornstarch
- - 125 ml (1/2 cup) grated Parmigiano Reggiano (parmesan)
- - 2 beaten eggs
- - Bread crumbs
- - Oil for frying
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