Creamy Parmesan Fondue | Blue Flame Kitchen

Creamy Parmesan Fondue | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Cheese fondues most typically use Swiss cheeses like Gruyere and Emmental, but this hot melted cheese dip is made of cream cheese and Parmesan. Serve it with br

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Ingredients

  • 16 oz (500 g) light cream cheese, cubed
  • 2 cloves garlic, crushed
  • 2 cups milk (2% or homogenized)
  • 1 1/2 cups grated Parmesan cheese
  • Dash nutmeg

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