Fondue Parmesan du Terroir | Canadian Goodness

Ingredients

• 1/3 cup + 2 tsp (90 mL) butter
• 1/2 cup (125 mL) cornstarch
• 2 cup (500 mL) Milk
• 1/3 cup (80 mL) shredded Canadian Mozzarella Cheese
• 1/3 cup (80 mL) grated Canadian Parmesan Cheese
• 1/3 cup (80 mL) shredded Canadian washed-rind firm Cheese
• 1 egg
• 1/2 cup (125 mL) water
• 1/4 cup (60 mL) Italian-seasoned bread crumbs