Open lasagne with rich tomato and onion sauce Archive

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tbsp tomato purée
• 400g/14oz canned cherry tomatoes
• 2 tbsp white wine
• salt and freshly ground black pepper
• handful fresh basil leaves, chopped
• 150ml/¼ pint double cream
• 100g/3½oz parmesan cheese, grated
• pinch freshly grated nutmeg
• 1 x 250g/9oz packet fresh lasagne sheets, cut in half and cooked according to packet instructions
• 4 anchovies, drained and chopped
• 2 tbsp grated parmesan
• fresh basil leaves