Raspberry and Feta Phyllo Galette | Savory
This sweet and tart raspberry feta galette a simple, beautiful, and delicious go-to recipe!
Ingredients
- 2 (6 oz) pkgs Driscoll’s Raspberries
- 1/2 (16 oz) pkg frozen phyllo dough, thawed
- 5 tbsp olive oil
- 10 oz crumbled feta cheese
- 1 tbsp fresh thyme leaves
- 1 tbsp honey
- Ground black pepper
- Flaky sea salt
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