Corn and Arugula Salad with Rainbow Tomatoes

Name: Corn and Arugula Salad with Rainbow Tomatoes
Ingredients: Red wine vinaigrette; 1 medium clove garlic, crushed; 1 teaspoon dijon mustard; 2 tablespoons plus 2 teaspoons red wine vinegar; 1⁄2 cup extra-virgin olive oil; Salad; 5 ounces (about 6 packed cups) baby arugula leaves; 1⁄2 small bunch fresh Italian parsley, chopped (about 1⁄2 cup); 1 large ear fresh corn, shucked, silk removed, and kernels cut off cob; 1 pint rainbow cherry tomatoes, halved; or 3 medium heirloom tomatoes (assorted colors preferred), cut into bite-size pieces

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Easy, healthy, organic salad recipe from Delicious Living. Use the most flavorful tomatoes you can find.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

Red wine vinaigrette
1 medium clove garlic, crushed
1 teaspoon dijon mustard
2 tablespoons plus 2 teaspoons red wine vinegar
1⁄2 cup extra-virgin olive oil
Salad
5 ounces (about 6 packed cups) baby arugula leaves
1⁄2 small bunch fresh Italian parsley, chopped (about 1⁄2 cup)
1 large ear fresh corn, shucked, silk removed, and kernels cut off cob
1 pint rainbow cherry tomatoes, halved; or 3 medium heirloom tomatoes (assorted colors preferred), cut into bite-size pieces