Arugula, Fresh Corn and Tomato Salad Recipe
Food & Wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Whisk
- Serving platter
- Measuring cup
- Pepper mill
Ingredients
- 1/4 cup champagne vinegar or 1/4 cup white wine vinegar
- 1/4 cup minced shallot
- salt
- freshly ground black pepper
- 6 ears white corn, with small kernels shucked
- 1/2 cup extra virgin olive oil
- 8 cups arugula
- 3 pints cherry tomatoes, halved
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