CRANBERRY GLAZED CARROTS – Gourmania
Cranberry-glazed baby carrots with honey and lemon—tender-crisp and perfectly glazed for a delicious holiday side dish.
Ingredients
- 2 lbs. baby carrots
- 1 tsp olive oil
- 1/2 cup jellied cranberry sauce
- 2 tbsp. honey
- 1 tbsp. lemon juice or orange juice
- salt and pepper
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