Tortellini with Parmigiano Reggiano with tomato sauce and raw meat | Moreno Cedroni | Chef Recipes |
Tortellini with Parmigiano Reggiano with tomato sauce and raw meat | Moreno Cedroni
Keywords
- |
- Raw
- Meat
- Sauce
- Tomato
- Moreno
- Cedroni
- Reggiano
- Tortellini
- Parmigiano
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Ingredients
- 1 kg 00 flour
- 350 g whole eggs
- 60 g of Egg Yolks
- 300 g of Cream
- 150 g Parmigiano Reggiano cheese
- 250 g Concassé Tomato
- 12 g Chopped Onion
- 25 ml of Extra Virgin Olive Oil
- 3 g granulated sugar
- 3 g of Salt
- 150 ml sweet Sherry
- 60 ml balsamic vinegar
- 60 g sugar
- 8 g of Pectin
- 1 g of Citric Acid
- 60 ml extra virgin olive oil
- 80 ml of Mustard Sauce
- 20 g of Liquid Soybeans
- 16 g of Anchovy paste
- 8 g of Basil
- 80 g of Minced Meat
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