Rotisserie Roast Apple Cherry & Fennel Stuffed Pork Loin Roast – Char Crust® Dry-Rub Seasonings
Ingredients: Serves 4 Char Crust Rotisserie Roast 2 Pound Pork Loin Roast Butterflied - ask your butcher to butterfly it Cooking twine 1 cup of chopped apples ½ cup of chopped onions ½ cup of...
Ingredients
- Char Crust Rotisserie Roast
- 2 Pound Pork Loin Roast Butterflied - ask your butcher to butterfly it
- Cooking twine
- 1 cup of chopped apples
- ½ cup of chopped onions
- ½ cup of chopped fresh fennel
- ½ cup dried cherries
- 1 tsp of fresh thyme
- 1 tsp of fresh sage
- Olive oil
- ¾ cup of apple cider divided ¼ and ½ cup
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