PUMPKIN DROP SCONES

PUMPKIN DROP SCONES

www.zott-primo.com

Wash and peel pumpkin. Drill the pumpkins and grate the pulp on a grater with large holes. Blend butter with sugar and yolks.

Keywords

  • PUMPKIN DROP SCONES
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Ingredients

  • 800 g pumpkin
  • 2 spoons butter
  • 100 g fat
  • 1 glass flour
  • 3 eggs
  • Zott Primo Cream 12 %
  • salt

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