Chorizo Burrito Bowl with Queso Fresco
Build a chorizo burrito bowl with Mexican rice, pinto beans, Queso Fresco and sour cream for bold, authentic flavor.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup green cabbage, fine shreds
- 1 Tbsp. fresh lime juice
- ¼ tsp. kosher salt, divided
- ¼ tsp. ground black pepper, divided
- 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- 2 Tbsp. white onion, small dice
- 2 cloves garlic, crushed
- ½ lb. ground beef, 80/20
- 2 cups Mexican Rice ...See recipe or use your favorite brand, warmed
- 1 cup Pinto Beans...See recipe or use your favorite brand, warmed
- ¾ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
- 6 Tbsp. cup Pico de Gallo ...See recipe or use your favorite brand
- ¼ cup Cilantro Lime Sour Cream ...See recipe or Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
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