Chorizo Burrito Bowl with Queso Fresco

Chorizo Burrito Bowl with Queso Fresco

www.vvsupremo.com

Build a chorizo burrito bowl with Mexican rice, pinto beans, Queso Fresco and sour cream for bold, authentic flavor.

View full recipe on www.vvsupremo.com

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Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Stove
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 cup green cabbage, fine shreds
  • 1 Tbsp. fresh lime juice
  • ¼ tsp. kosher salt, divided
  • ¼ tsp. ground black pepper, divided
  • 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
  • 2 Tbsp. white onion, small dice
  • 2 cloves garlic, crushed
  • ½ lb. ground beef, 80/20
  • 2 cups Mexican Rice ...See recipe or use your favorite brand, warmed
  • 1 cup Pinto Beans...See recipe or use your favorite brand, warmed
  • ¾ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
  • 6 Tbsp. cup Pico de Gallo ...See recipe or use your favorite brand
  • ¼ cup Cilantro Lime Sour Cream ...See recipe or Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

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