Salad with Baked Vegetables, Goat Cheese and Pop Buckwheat
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 eggplants
- 4 red bell peppers
- 12 cherry tomatoes
- olive oil for frying
- 50 g of packaged Makfa buckwheat
- 80 g of goat cheese
- a small bunch of young spinach for decoration.
- salt
- pepper
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