Kale Feta and Pumpkin Pie
Recipe - Kale Feta and Pumpkin Pie
Keywords
- Recipe - Kale Feta and Pumpkin Pie
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Cooking tools:
- Baking dish
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 300g (2 cups) peeled, cubed pumpkin (1cm x 1cm)
- olive oil spray
- 1/4 bunch kale, shredded (3 cups)
- 2 spring onions, finely sliced
- 3 eggs, lightly beaten
- 1/2 cup milk
- 100g feta, chopped
- 2 tablespoons grated parmesan
- 4 sheets filo pastry
- 2 tablespoons pumpkin seeds (pepitas), optional
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