Dublin Coddle
easy but yummy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1/2 bag of potatoes
- 3 medium / 2 large carrots
- 2 sticks of celery
- Bacon (2 rashers per person)
- Sausages (2 or 3 per person)
- Thyme
- Parsley
- 3 - 4 Vegetable stock cubes
- Dumplings - optional - but very nice (1 or 2 per person
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