Shukhi - Warm Beetroot & Mushroom Salad Recipe
Low-fat Christmas salad recipe for 6 - 8 people, takes only 30 mins; recipe has rapeseed oil, banana shallot, beetroot, oyster mushroom, vinegar and dill.
Ingredients
- Rapeseed Oil: 2 tbsp rapeseed oil
- Banana Shallot: 8 banana shallots, halved and sliced lengthways
- Beetroot: 6 beetroot (around 900g/2lb), peeled and cut into matchsticks
- Oyster Mushroom: 200g wild or oyster mushrooms
- Sherry Vinegar: 6 tbsp sherry vinegar
- Brown Sugar: 2 tbsp brown sugar or honey
- Garlic Clove: 3 garlic cloves, finely grated
- Tarragon: few tarragon sprigs, leaves chopped
- Rye Bread: small rye bread loaf, sliced and toasted
- Dill: 1/2 small pack dill, chopped, to serve
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