Bulgogi Cheesesteak with Kimchi | Cook Smarts

Ingredients

• 1 lb Steak, boneless ribeye or sirloin, thinly sliced against the grain (sub skirt or flank steak)
• 2 cloves Garlic, chopped
• 1 tsp Ginger, fresh, diced
• 1 Tbsp Soy sauce, low-sodium
• 1 Tbsp Brown sugar
• 1 Tbsp Gochujang (plus more for serving)
• 2 tsp Vinegar, rice
• 1 Onions, medium, sliced
• 1 Bell peppers, green, sliced
• 1/2 cup Kimchi, drained and chopped
• 2 stalks Green onions, chopped, green and white parts separate
• 4 Hoagie rolls
• 1 Tbsp Oil, cooking
• 4 slices Cheese, white American (sub any melty variety of cheese like provolone)
• 10 oz Snap peas, trimmed (sub snow peas)
• 1/2 tsp Salt
• 1/2 tsp Oil, toasted sesame
• 1 tsp Sesame seeds, any color (opt)