Pan Bagnat with Rillettes, Grilled Vegetables and Bacon, a recipe from the Worldwide Gourmet
Pan Bagnat with Rillettes, Grilled Vegetables and Bacon recipe by Flora Mikula
Keywords
- Pan Bagnat with Rillettes
- Grilled Vegetables and Bacon
- a recipe from the Worldwide Gourmet
Ingredients
- - 4 round rolls
- - 4 slices of bacon
- - 200 g (7 oz.) rillettes or pâté
- - 1 zucchini
- - 1 eggplant
- - 1 tomato
- - 1 red onion
- - 200 ml (3/4 cup) olive oil
- - Balsamic vinegar
- - Thyme
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