Pan Fried Sea Bream Fillet in Tarragon Butter served with Cavolo Nero
Easy sea bream fillets recipe, pan fried in tarragon butter, served with cavolo nero kale and sweetcorn. A fabulous dinner recipe
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Ingredients
- 2 sea bream fillets
- 300g tin of sweetcorn
- small bunch of tarragon
- 50g knob of butter
- cavolo nero
- olive oil
- sea salt
- chilli flakes
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