Sake-Infused Miso Risotto with Seared Scallops and Wasabi Foam - RecipeBox AI

Ingredients

• 1 cup arborio rice
• 1/4 cup miso paste
• 1/2 cup sake
• 4 cups vegetable stock (kept warm)
• 2 tablespoons unsalted butter
• 1 cup parmesan cheese (grated)
• 12 pieces scallops (patted dry)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper (freshly ground)
• 1/2 cup heavy cream (chilled)
• 1 teaspoon wasabi paste