Vegetable Tempura with Celsius°Cooking™ – English

Ingredients

• High Heat Oil (grapeseed, vegetable, canola) 1 ½ l
• Carrots (peeled and sliced) 1
• Button Mushrooms (cleaned) 5
• Snap Peas 5
• Broccoli Florets 5
• Zucchinis (thinly sliced) 1
• Japanese Eggplant (thinly sliced) 1
• All Purpose Flour 70 g
• Cornstarch 80 g
• Kosher Salt 1 pinch
• Egg 1
• Sparkling Water 180 ml
• 5qt (5L) Pot
• Large mixing bowl
• Paper Towel (as needed)
• Peeler
• Slotted Spoon
• Tray or Large Plate