Danish Veal Patties – Cooking Aboard with Jill

Danish Veal Patties – Cooking Aboard with Jill

cookingaboardwithjill.com

These Danish veal patties (called Frikadeller in Denmark) are pan fried meatballs. I learned how to make this from my Danish Aunt Karen while visiting her home outside of Copenhagen. These patties...

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Ingredients

  • 1-pound ground veal
  • 2 eggs
  • 1 onion, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup whole milk
  • 1 teaspoon thyme, minced
  • 1 teaspoon basil, minced
  • 2-4 tablespoons oil
  • 2-4 tablespoons butter

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