Danish Veal Patties – Cooking Aboard with Jill
These Danish veal patties (called Frikadeller in Denmark) are pan fried meatballs. I learned how to make this from my Danish Aunt Karen while visiting her home outside of Copenhagen. These patties...
Ingredients
- 1-pound ground veal
- 2 eggs
- 1 onion, finely chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup whole milk
- 1 teaspoon thyme, minced
- 1 teaspoon basil, minced
- 2-4 tablespoons oil
- 2-4 tablespoons butter
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