Layered Pumpkin Dessert Recipe with Autumn Spices
Homemade layered pumpkin dessert brings classic fall flavors to your table. Seasonal bakers will adore the delightful combination of creamy textures and warm spices.
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Cooking tools:
- Baking dish
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Chef's knife
- Refrigerator
- Measuring cup
- Measuring spoon
- Microwave
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup (4 tablespoons) melted butter
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can (15 ounces) pumpkin puree
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup cold milk
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- Extra whipped topping (for layering and topping)
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