Naan from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Rajah
Perhaps the most famous leavened bread from North India, traditionally this bread is cooked on the walls of a tandoor (clay oven). It is not easy to recreate the intense heat in a domestic oven so ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 500 g (4 cups) maida or plain (all-purpose) flour
- ½ teaspoon baking powder
- 2 teaspoons kalonji (nigella seeds), (optional)
- 1 egg, beaten
- ½ teaspoon salt
- 310 ml (1¼ cups) milk
- 2 teaspoons (7 g¼ oz) easy-blend dried yeast or 15 g (½ oz) fresh yeast
- 185 ml (¾ cup) thick plain yoghurt
- 2 tablespoons oil or ghee
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Indian Bread: Naan Recipe
indianfoodsite.com
Homemade Naan Bread Recipe
mrsbalbirsingh.com
Naan (Indian Leavened Flatbread)
saveur.com
Naan Bread Recipes
thriftyfun.com
Naan Bread
plantpurenation.com
Naan bread recipe | Good Food
bbcgoodfood.com
Indian Flatbread (Naan)
americastestkitchen.com
Fluffy and Flavorful: Master the Art of Homemade Naan Bread!
inventedrecipes.com