Lazy Vegan Chile Relleno Casserole - The Wild Vegans

Ingredients

• Olive oil spray
• 6 canned whole green chiles (from three 4 oz. cans or the equivalent), rinsed and drained
• 1 corn tortilla, plus more for serving
• One 14oz block extra firm tofu, drained (use Pumfu for a soy free option)
• 1/4 cup unsweetened non-dairy milk
• 1 tbsp. olive oil
• 1/3 cup unbleached all-purpose flour (or gluten-free flour blend)
• 2 tbsp. cornmeal
• 1 tsp. baking powder
• 1 1/2 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• Basic Cashew or Pepper jack Cheese Sauce
• Chopped fresh cilantro, optional
• Salsa, optional